Inviting viewers into a vibrant world of authentic Mexican cuisine, weaving together cooking, culture, and storytelling
Mexican Table for PBS
Season 14: 9 x 30'
Seasons 3-13: 126 x 30'
Hosted by chef and food writer Pati Jinich, who transitioned from a career in political analysis to culinary TV, the series celebrates the flavours of her childhood and the richness of Mexican heritage.
In season 14, Pati returns to Mexico City to rediscover the flavours, stories, and memories that shaped her. From floating gardens and bustling markets to family meals and timeless traditions, she delves into the soul of her hometown. A place where every bite, dance, and conversation reveals a city brimming with heart, heritage, and hope.
