Inviting viewers into a vibrant world of authentic Mexican cuisine, weaving together cooking, culture, and storytelling
Season 15: 9 x 30'
Seasons 3-14: 136 x 30'
Hosted by chef and food writer Pati Jinich, who transitioned from a career in political analysis to culinary TV, the series celebrates the flavours of her childhood and the richness of Mexican heritage.
In season 15, Pati travels through Coahuila, experiencing life and food in the Mexican desert. From carne asada rituals to the wines of Spanish kings, she witnesses the delicate balance between earth and food. Pati’s journey ends at the Rio Grande, right below Texas, where she finds the same belief that guides her: food unites across borders. She brings Coahuila’s flavours to the kitchen to share with us.
