My Kitchen Rules

It’s state versus state, plate against plate, as teams of two attempt to out-dine and out-wine each other.  

Each team transforms an ordinary home into a restaurant for one pressure cooker night, serving up a three course menu designed to impress their fellow contestants and the judges. 

There is laughter and tears as they battle the clock and their nerves to plate-up on time. The top two teams battle it out in the final where they present their menu to a full restaurant. With a big cash prize on offer, the knives are out.