International cheese specialist Will Studd embarks on a six-part global journey to give artisanal cheese its rightful place in the food world
6 x 60'
Fronted by cheese specialist Will Studd, this series showcases the craftsmanship of the world’s greatest cheesemakers while uncovering the stories of dedication, passion, and perseverance behind every wheel and wedge. It explores why some fight to preserve artisan and farmstead traditions in a market dominated by industrial cheese, and the remarkable efforts they undertake to produce cheese that embodies a true sense of place.
Beginning in America and traveling through France, the UK, Australia, Greece, and Cyprus, this visually stunning series is a must-watch for food lovers, history buffs, and anyone fascinated by the intersection of culture and cuisine.
